Ramen and gyoza are some of the most popular and common foods in Japan, not only for natives, but for tourists as well. But sometimes these foods can be too heavy or not vegan- and halal-friendly. I think everyone should have a chance to enjoy Japanese cuisine, so I developed a healthy recipe compatible with vegan and halal diets. At my private kitchen. We'll start out our class with a lecture about Japanese cuisine and lifestyle. Then we'll start cooking two different kinds of ramen broth, along with ramen and gyoza made from all-natural ingredients and seasonings, using my original recipe, which is healthy and easy to recreate at home. Come experience the power of this tradition. Experience is the best souvenir.

VEGAN, HALAL,KOSHR available

Now special offer 10%off
¥ 11,000 → ¥ 10,000 / 1 person

BOOK THIS CLASS !

BOOKING RULES :

• 2 - 3 hours class. 2 classes in a day, start from 11am & 5pm
• Maximum 6 people in one class
• A group lesson

CANCEL POLICY :

• More than 7 days before the day of workshop - 100% refund
• 6-3 day before – 50% refund
• 2-1days before or no show – No refund

NOTE :

• Tax is excluded in price
• Depending on the case, there is a possibility the menu contents might be changed.
• We will give you a detailed recipe to take home. If you do forget anything, don't worry, just send us a quick email we will be happy to help.

Thank you in advance for your understanding & cooperation!